Food Hub: a bridge between producers and consumers that distributes local, source-identified food.
It takes a chain of individuals to move produce from the field to the store shelf. In the local supply chain, there is a relatively new intermediary, focused on helping bring local to market. From our history in fair trade to the importance of differentiation and logistics, and creating a fun place to work—the team at the food hub Red Tomato has been working on behalf of mid-sized farms since 1997.
Listen in on how they work to bring local to mainstream grocery stores.
Time for a quick bite? Dive into specific sections below:
History and Background
Logistics and Getting the Job Done
Creating a great place to work